2 cups of heavy whipping cream
1/2 cup of sugar
1/2 tsp of vanilla
bowl & mixer
1. I placed my heavy cream, vanilla, sugar ( slowly ) into the mixer, you probably don' t need that much vanilla because you don't want to tint frosting.
2. Mix well, until heavy cream has fluffed, roughly 6 mins. Make sure sugar has dissolved in frosting, so you won't taste granulated particles. Let set in fridge, covered, for 10-15mins. Frost on cooled cake.