For All Foodies Alike:

Hey Foodies! Welcome to FoodieQT.

I'm Chio, I'm wife and mother to a family of 4. When I'm not busy making crafts, I'm cooking in the kitchen. These meals are designed for everything who wants to make a meal homemade quick. I'm not a trained chef, just a home cook who loves to cook and bake. I start my day with cooking for scratch for breakfast, lunch, and dinner.

This is the place where food and flavors meet, then you EAT...

Tuesday, March 27, 2012

Chocolate Covered Strawberries

A special treat like these are easy to make and don't require a lot of ingredients. I make them ocassionally and my family loves them. For any special event, you can create these too.

A box of strawberries (cleaned and patted dry)
Chocolate Chips (wilton) or Melting chocolate
A melting chocolate pot or a bowl and a pot of hot water (double boiler method)
A sheet of parchment paper

1. After cleaning strawberries, make sure they're dry, because that will lead for the chocolate to stick on strawberries.

2. Melt chocolate with melting pot of use double boiler method.

3. After chocolate has the consistency you want, take the top of strawberry and carefully it in from the outside in, it creates a more even coat and gives a smoother look.

4. Refrigate for an hour.