For All Foodies Alike:

Hey Foodies! Welcome to FoodieQT.

I'm Chio, I'm wife and mother to a family of 4. When I'm not busy making crafts, I'm cooking in the kitchen. These meals are designed for everything who wants to make a meal homemade quick. I'm not a trained chef, just a home cook who loves to cook and bake. I start my day with cooking for scratch for breakfast, lunch, and dinner.

This is the place where food and flavors meet, then you EAT...

Saturday, March 31, 2012

Egg Cups

Another alternative for morning breakfast was inspired by Food Network Melissa D'Arabian. She did a heuvos rancheros inside with salsa. I decided to do cheese omelet. By scrambling the egg with chopped ham and turkey, cheese and minced onion.  It was so much fun for morning breakfast and it was a great snack with some other filling. I did a pizza cup with pepperoni, cheese, and sausage for a kiddies snack. But the possiblilities are endless since you're just stuffing whatever you like.
To make the cups:
1 muffin tin, you can also you Texas style muffins tins.
some melted butter
Flour tortillas
a pinch of salt (optional)
1. Butter the tin all around, and add a pinch of salt all around as well.
2. Stuff tortilla, til it forms a cup.
3. Bake in oven for 8-10mins on 350F.
Tip: If you're using egg or other saucey liquids a minute or two wouldn't matter.