Mexican Drinks: Strawberries and Cream drink

Growing up, this drink was a great treat. I remember I preferred this drink over Horchata. With this recipe you can use it to make ice cream pops or a drink.

Supplies:

2 pounds of strawberries, clean sliced, pureed thru blender but reserve a handful for finishing drink

 sugar

1 can of evaporate milk

2 teaspoons of sweetened condensed milk ( 2 tsp for every 2 cups of your pitcher)

water

1.  Pureed strawberries and run through mesh once is enough.

2. In a pitcher add strawberry mix add sugar and add evaporate milk in slowly while stirring. Then, add sweetened milk. Slowly add water while stirring. 

3. Add sugar to taste. Add ice, chill for about 1 hr before serving so flavors can marry.