Another another Crock Pot Recipe, I wanted to see if I could BBQ my potatoes and having them like a mash with a BBQ flavor. This recipe was delicious, it came out almost like a stew. If you're interested in a little sweetness, add some peach preserves (1/4- 1/2 a cup) to this recipe, it will be delicious!
Supply List:
Package of drumstick, as many as your crock can hold- cleaned
4-5 potatoes- cleaned, scrubbed, and quartered
1/2 an onion julienne
1 teaspoon of yellow mustard
1 3/4 cup of chicken stock or buillion or less
House Seasonings *garlic powder, salt, pepper*
House Flakes
1 bottle of Sweet Baby Ray's Honey Chiptole BBQ sauce
a large bowl
1. Marinate the Chicken in BBQ sauce, set aside.
2. Place veggies into crockpot and add chicken stock.
3. Mix in chicken drumsticks, add seasonings, yellow mustard, and then add more bbq sauce to your liking. Give it a stir.
4. On High, cover chicken for 2 1/2hrs. Check if chicken is fully cooked with a fork. Enjoy!
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